Well, my computer battery is just about out, so here is my last post for now... Veggie Cassoulet... basically an awesome baked soup. This is another keeper from Self magazine. Click here: http://www.self.com/fooddiet/recipes/2007/10/veggie-cassoulet
Again, I don't always have these veggies on hand and improvise accordingly.
Awesome served with artisan bread and topped with fresh parmesan!
I'll try to post the bread recipe later. It is so easy, you won't be able to resist!
Sweet and Savory Coconut Rice
5 years ago
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