Blueberry Buckle

This is yet another recipe from a Titus mom!

1/4 c butter
1/2 tsp salt
1/2 c milk
3/4 c sugar
1 egg
2 c blueberries (fresh or frozen and tossed in flour)
2 c sifted flour
2 tsp baking powder
Crumb topping: 1/4 c softened butter, 1/2 c sugar, 1/3 c flour, 1/2 tsp cinnamon.

1. Preheat oven to 350 degrees. Cream butter.  Add sugar and beat until light.  Add eggs and beat well.  Add sifted dry ingredients alternately with milk, beating until smooth.  Fold in blueberries.
2. Spread in 9 x 9 x 2 pan.  Sprinkle with crumb topping and bake for 35 minutes.