Cappuccino Biscotti

Yum! I got this recipe from a group of ladies at my church.

2 c flour              
2 envelopes instant cappuccino mix (I used 6 tbls white chocolate caramel mix)
1 1/2 tsp baking powder
1/4 tsp salt
1/2 c butter, softened
3/4 c sugar
2 eggs
1 tsp vanilla
1 c chopped nuts (I used almonds)

1. Preheat oven to 325 degrees F.  Grease and flour 2 cookie sheets.
2. Mix flour, cappuccino mix, baking powder and salt in a small bowl.  In a separate bowl, cream butter and sugar with an electric mixer on medium speed.  Alternate adding eggs and flour mixture.  Add vanilla.
Stir in nuts.
3. Divide dough into two equal portions and shape into 14 inch logs on a lightly floured surface.  Place on prepared cookie sheets.  Bake 25 minutes or until lightly browned (rotating halfway through)
4. Remove from sheets and cool 5 minutes.  Cut logs diagonally into 1/2 to 3/4 inch slices.  Place slices upright on sheet and bake 10 minutes.  Flip over and bake an additional 5-8 minutes.  Cool completely.
Enjoy!