This is a quick easy supper that I'll make for Dan and the kids when I have to teach at night. I haven't actually tasted this one myself, but they seem to like it.
4 chicken breasts (pounded out thinly)
4 pieces ham
4 slices swiss cheese
1 can cream of mushroom soup (or other cream soup)
1/4 c milk
Put ham and cheese on chicken. Roll up and secure with toothpicks. Place chicken in crockpot so it looks like a triangle. Layer extras on top. In a small bowl, mix soup and milk. Pour over chicken. Cover and cook on low 4 hours or until chicken is no longer pink. Serve over rice with veggies.
Sweet and Savory Coconut Rice
4 years ago
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